Certified Nutritionist-Dietitian

Last Updated: 18th February 2018 (over 4 years ago)



Phone Number


Age Range
35 to 44

Qualification Level

Arabic, English, Filipino


A Certified Nutritionist-Dietitian with work experience in hospital.
I excel at:
• Counselling patients regarding special dietary needs and treatment options
• Encouraging well-balanced diets for patients and families
• Collaborating with interdisciplinary care teams to meet the needs of each patient
• Assessing physical health with comprehensive scans, scales and measurements


Benguet State University
Bachelor of Science Nutrition And Dietitics

   Jun 1994
— Mar 1998

A four years course.
The scope of the degree: Basic nutrition, Nutrition and Disease, Microbiology,
organic chemistry,Human anatomy and Physiology,Meal planning,Food
service,Nutrition and the Life cycle,Baking, Nutrition Education,
Food Nutrition and Research,Nutritional assessment and community
Supervised Field Practicum:
Food Service, Hospital Dietetics, Community Nutrition


King Abdullah Hospital
Clinical dietitian

   May 2005
— Current

. First to make and complete the diet manual of the dietary department in preparation for hospital accreditation. . Prepares production charts and summary of diets. . Modifying patient menus-for special cases. . Calculating patients' nutritional requirements using standard equations. .Performed ward rounds with the doctors specially in special units to . Provide nutrition therapy . Provide trainings and assist new dietary staff. . Educate patients and relatives regarding the necessary home instructions and self care. . Update the nursing units for new admissions, discharges and patient diet . Make total census of patient in preparation of food to be given to the Chief cook . Inspect meals served for conformance to prescribe diets and standard palatability and appearance. . Participate in Departmental meetings in preparation for hospital accreditation. . Attends to patient complaints and refers complaints to the appropriate parties concerned. . Occasionally inspects and assist meals assembled on patient trays to ascertain that it conforms to prescribed diets and meets standards and directions as to quality, quantity, temperature and appearance.

King Fahad Specialist Hospital

   Oct 2003
— May 2005

. Calculating patients' nutritional requirements using standard equations based on assessments of blood chemistry. . Update the nursing units for new admissions, discharges and new changes of diets. . Supervised individual food trays during tray line service to ensure if the in- patient received their meals and snacks according to MOH standards set in the contract signed by the company. . Update the diets for tube feeding according to written instructions received from nursing units and do calorie computation. .Responsible for filling out the necessary information in the patient's file for documentation collates nutritional forms coming from wards and organize for submission to catering company. . Prepares production charts and summary of diets. . Collecting Diet list for all the station wards in preparation for updates and total census of patients to be given to the Chief cook.