Quality manager


Last Updated: 1st October 2020 (over 2 years ago)

Address
Saudi Arabia

E-mail
Locked

Phone Number
Locked

Gender
Male

Age Range
45 to 54

Qualification Level
Other Post Graduate

Languages
Arabic, English, Turkish

Summary

I am currently an agricultural consultant at PT Indo Agro-Plus, Indonesia, a group of companies specializing in food, agriculture and livestock, reporting directly to Chairman of the Board of Directors. Moreover, based in Saudi Arabia, I employed as a Quality Department Manager at Tabuk Agricultural Development TADCO, reporting directly to CEO.
I have a total of 25 years of work experience distributed between Egypt, Saudi Arabia, Turkey, Rwanda, Indonesia and Malaysia, including:
- 16 years’ experience in the field of food manufacturing;
- 3 years in the field of printing and packaging;
- 2 years in the field of external auditor for quality systems;
- 5 years in the field of consulting;
- I have Ph.D. degree in food microbiology from Cairo University;
- I am resident in Turkey (Long-term permanent residence); I have an investor residency in the Indonesia.

Education

Cairo University
PH. D. In Food Microbiology

   Sep 2002
— Feb 2009

Microbiological Studies on Baby Foods Products Manufactured in Egypt

Ain Shams University
M.SC. In Food Microbiology

   Sep 1997
— Feb 2002

Microbiological Quality of Chocolate Product in Egypt

Ain Shams University
POST GRADUATE DIPLOMA

   Sep 1996
— Dec 1997

Quality Control of Food & Milk products

Ain Shams University
B. SC. In Agriculture

   Sep 1991
— Jul 1995

Microbiology

Experience

PT Indo Agro Plus Indonesia.
Technical Consultant

   Dec 2019
— Mar 2020

• Support the establishment of an annual technical plan, an integrated QMS and R&D for the agricultural projects.
• Increase the productivity and yield of products.
• Increase the efficiency of the potato nursery.
• Training the agricultural projects staff at GAP.
• Provide advice for the implementation of the French fries potato factory.
• Auditing the quality system for the juice factory.

Tabuk Agricultural Development (TADCO)
Quality Assurance Manager + R & D department Acting manager

   Jan 2013
— Jan 2017

A member of the Executive Board (CEB) at 2013.
• A member of Risk Management committee at 2013.
• A member of to Review the Authority and Responsibilities matrix
•Chairman of the Forage Classification committee.
•Chairman of the Evaluation of Finished Products committee.
•Chairman of the Pivots Selection committee
•Management representative for Quality System
•Managing and administering the Quality Assurance unit, Technical Audit unit, laboratory unit, Public Health and management of consultants' activities to meet the set objectives and scope.
•Providing advice and recommendation on continuous improvement related to new and existing processes, as well as new and existing products.
•Analyzing statistical data, studies and reports to identify causes of problems and develop recommendations for improvement of production practices, procedures.

Biopharam Co.& Germanischer Lloyd Certification (Middle East). &Egytronic
Quality Consultant

   Jan 2011
— Jan 2013

• The establishment and the implementation of systems ISO 22000 and OHSAS 18000.
• Establishing and equipping laboratories (Laboratory of Microbiology and Chemistry Laboratory).
• Supervision of the departments of quality assurance and quality control.
• Audits of quality systems to companies of the validity of the recommendation for a certificate of quality.
• Making periodic audits to the companies to renew the certificates of quality system.

Shorouk for Modern Printing & Packaging
Quality Assurance &HSE Manager

   Jan 2008
— Dec 2010

1 - Management representative.
• Representing the management during certification and surveillance audits.
• Ensuring the compliance of all the functions as per the ISO 9001:2008, ISO 22000:2005, HACCP, BRC/IOP, OHSAS 18001:2007 and ISO 14001: 2004 standards.

CitroMisr Co. Specialized in citric acid production
Head of Microbiology Lab

   Dec 1999
— Jan 2008

Following up and supervision of:
- Preparation and inoculate of spores and minor nutrients in the fermentor.
- Microscopic examination.
- Microbiological analysis of Raw Materials.
- Checking the microbiological level of demineralized water station.
- In process control of microbiological fermentation process.
- Sterilization processes for fermentation equipment’s, Glassware in Q.C. lab.

Cadbury Egypt Co.
Microbiologist

   Jun 1996
— Nov 1999

- Microbiological analysis of raw materials, in-process finished products, environmental analysis, finger print and swabs.
- Following up and checkup the water whose use for drinking and food manufacturing.
- Following up and checking several stage of manufacturing process, following up hygiene, Sanitation Standard Operating Procedures and microbiological conditions all over the factory.

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